Paisan is cooking the best of the Mediterranean. From Tuscany to Tel Aviv, from Libanon to Basque Country. Calamari, Sabich, Pitas, Pastilla and more.
Paisan is cooking the best of the Mediterranean. From Tuscany to Tel Aviv, from Libanon to Basque Country. Calamari, Sabich, Pitas, Pastilla and more.