FAULK uses local products and aromas and combines seasonal products with the best of international cuisine. Proven classics with an innovative touch. In other words Contemporary cooking
On the menu -4 or -5 course meals, also vegetarian.
FAULK uses local products and aromas and combines seasonal products with the best of international cuisine. Proven classics with an innovative touch. In other words Contemporary cooking
On the menu -4 or -5 course meals, also vegetarian.